– You speak English
– You are an experienced pastry chef, baker, or cook, and most importantly, deeply passionate
– You like to share your expertise and know-how in French pastry and bakery
– You like people, meeting people and exchanging about many subjects
– You love baking and pastry, but most of all, you enjoy telling their stories like they are stories themselves.
– You are professional, punctual, reliable, and meticulous.
Come and join us! Send CV and cover letter to contact(a)provencebakingacademy.com
