“I absolutely loved the croissant class! The vibe was super fun, and the chef was fantastic—clear, patient, and full of great tips. We learned how to make the dough, fold in the butter properly, and nail the perfect flaky layers. Watching our croissants rise and turn golden in the oven was so satisfying. Now I feel confident making them at home! I’d highly recommend this class to any traveler who comes to Provence”

“I had such a great time at this choux and whipped cream class! Everything was explained really well, from piping the dough to making a super light whipped cream. Even as a beginner, I managed to make nice, puffy choux and a creamy filling. The class was fun and relaxed, and finishing with a glass of champagne while enjoying our treats was the perfect way to end the class!”

“I’ve always wanted to make macarons, but I thought it was too tricky. This class proved me wrong! The chef gave great tips and clear instructions, so I finally got how to make smooth shells and a perfect filling.
We learned in a fun and relaxed way, and it was awesome to leave with our own homemade macarons. I’d totally recommend this to anyone traveling to France!