At the heart of the flavours, landscapes and traditions of Provence

Discover Provence, a sunny land where nature, culture and gastronomy combine with authenticity. Between hilltop villages, lavender fields and colorful markets, let yourself be enchanted by the Provencal art of living.

Provencal markets: an explosion of colors and flavors

Provencal markets are much more than just a place to shop, they’re a true sensory experience. Every morning, the stalls fill up with local produce, offering an irresistible palette of colors and scents. Sun-drenched fruit, fresh vegetables, mature cheeses and aromatic herbs awaken the senses and inspire the desire to cook local specialties.

Among the must-see markets, L’Isle-sur-la-Sorgue is a real spectacle. Lined with canals and animated by a friendly atmosphere, it is famous for its fresh produce and antique shops. In Apt, the Saturday morning market offers specialities such as Cavaillon melon and Luberon goat’s cheese.

As for theAix-en-Provence market, its elegance and the diversity of its products make it a real magnet. On Place Richelme, stalls selling honey, almonds and olives attract gourmets in search of authenticity. Last but not least, the Saint-Rémy-de-Provence market is a must for discovering local flavors in a typically Provencal setting.

Whether you’re a food lover, a craftsman or simply looking for a morning stroll, the markets of Provence offer a unique immersion in the art of living in the South of France.

Your favorite baking and pastry class in Provence

Small group pastry classes

Discover our small-group pastry classes for a friendly experience

Private pastry
classes

Discover our private pastry classes for an exclusive experience

Reviews as tasty as our recipes!

A real treat for pastry enthusiasts!

“I’ve always dreamed of making a homemade mille-feuille, but I thought it was too complicated. I also appreciate the downloadable recipe cards, which are very practical for following the steps without stress. A real delight for pastry enthusiasts!”

Sophie

Saleswoman - Paris

For the price, it really is an excellent course.

“I particularly enjoyed the macaroon module, which was a real success! The technical advice helps you avoid classic mistakes, and the personalized follow-up is a real plus. For the price, it’s really an excellent course. I recommend it without hesitation!”

Maturin

Designer - Lille

Each step is precisely explained, which is great!

The explanations are easy to understand and each step is precisely explained. I’ve already tried out several recipes (chouquettes, éclairs and chocolate fondants), and all were a success. What’s more, the team responds quickly to questions, which is reassuring.

Hasna

Marketing - Casablanca

Chefs share valuable tips

“I’ve always loved cooking, but pastry seemed too technical for me. This site has really taken me a step further! The courses are well structured, the chefs share invaluable tips, and you really learn to master the basics. Since then, I’ve been making my own brioches and viennoiseries, and my family loves it!”

Kevin

Worker - Poitiers