FAQ

Where do the pastry and baking classes take place?

Our pastry classes are available in the cities of Aix en Provence and Marseille.

In Marseille, you will be welcomed in a large and spacious professional kitchen workshop located in the heart of the city, just a 5-minute walk from the Old Port, in a lively neighborhood with many restaurants and shops.

In Aix-en-Provence, you will be welcomed in a professional kitchen workshop located in the heart of the historic center, in a quiet alley, just a few minutes’ walk from the Town Hall, in a lively pedestrian area with many restaurants and shops.

Do I need any previous culinary skills to take part?

No, no pastry or baking experience is necessary. Our courses are suitable for all levels, whether you’re a beginner or more experienced.

What is the maximum number of participants per class?

Small-group pastry and bakery classes are designed to accommodate a maximum of 8 to 10 participants per session.

Private pastry and bakery classes can accommodate from 1 up to 12 participants maximum.

What is the minimum age to take part in the course?

The minimum age for participation is 12.

Participants aged 12 to 17 must be accompanied by at least 1 adult.

We are happy to welcome children under 12 in the private pastry or baking class.

Specific dietary restrictions

Traditional French pastries and croissants are made with French wheat flour, butter and milk. If you’re intolerant to gluten or lactose (milk), this may not be the ideal experience for you. However, you’re welcome to join us if you like: your friends or family will surely appreciate having a few extra croissants for the next breakfast!

Should I share a workstation for the course?

Yes, you’ll be working with other participants, sometimes sharing workstations and equipment.

Can I take what I've prepared with me?

Absolutely! Participants can enjoy their delicious creations on site and/or to take away. We provide bags and boxes for this purpose.

FAQ